I found a vegan recipe for mint brownies a few weeks back and it talked about how awesome it is to safely take tastes of the batter (oh the joy of brownie batter). I thought I'd switch out the mint and make a coconut version this last weekend. I think I might try adding in some almonds next time and then these can kind of be like almond joy brownies. Regardless they smell and taste amazing!
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup canola oil
1 and 1/2 teaspoons coconut extract
1 teaspoon vanilla extract
1/2 cup carob chips
1/2 cup shredded coconut
Preheat the oven to 350. Grease a 13X9 baking pan.
Mix dry ingredients in a large bowl. Add the oil, coconut extract, ad vanilla extract and mix until smooth. Add carob chips and shredded coconut.
Pour batter into the pan and bake for 25-30 minutes. Cool and then cut into squares to serve.
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