Fantabulous Roasted Chick Peas

These are simple, delicious, healthy, crunchy snack heaven.  And you know when you were little and everything tasted "like chicken"?  These chick peas, through some crazy cooking voodoo, taste like fried chicken.

• 1 can chick peas rinsed and drained
• 1 1/2 Tablespoons extra virgin olive oil
• 1 Tablespoon whole wheat flour
• 1 teaspoon ground corriander seed
• 1/4 teaspoon cayenne
• 1/4 teaspoon salt

Preheat oven to 425.

Toss chick peas in olive oil.  In a small bowl combine flour, corriander, cayenne, and salt.  Pour dry ingredients in with chick peas and toss till coated.

Spread coated chick peas out on a jelly roll pan.  Roast for 13 minutes, stir.  Roast for another 13 minutes.  BAM - your done!