Things are just starting to get busy so I don't know how much I'll be cooking and blogging during the semester. This pasta is my quick go to meal - especially using frozen veggies so I don't have to do much chopping :)
Serves 4
2 heaping tablespoons of pesto sauce
8 oz. or 1/2 a box Mini Penne Pasta
1/2 onion chopped
1/2 cup julienned sun dried tomatoes with oil
1 package frozen spinach defrosted and drained
1 cup frozen peas
Salt and pepper to taste
Prepare pasta in salted boiled water and set aside. Cook onion over medium high heat using oil from sun dried tomatoes to sauté. When onions are translucent add frozen spinach, frozen peas and sun dried tomatoes, sprinkling with salt and pepper. Stir in pesto and pasta heating just long enough to help the pesto combine into dish easily.
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